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A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolkJORDAN, Johari S; GURTLER, Joshua B; MARKS, Harry M et al.Food microbiology. 2011, Vol 28, Num 1, pp 67-75, issn 0740-0020, 9 p.Article

Impact of commercial processing on the microbiology of shell eggsMUSGROVE, Michael T; JONES, Deana R; NORTHCUTT, Julie K et al.Journal of food protection. 2005, Vol 68, Num 11, pp 2367-2375, issn 0362-028X, 9 p.Article

Modified pressure system for imaging egg cracksLAWRENCE, Kurt C; SEUNG CHUL YOON; JONES, Deana R et al.Proceedings of SPIE, the International Society for Optical Engineering. 2008, pp 698303.1-698303.11, issn 0277-786X, isbn 978-0-8194-7181-9Conference Paper

Frequency of Salmonella, Campylobacter, Listeria and enterobacteriaceae detection in commercially cool water-washed shell eggsJONES, Deana R; MUSGROVE, Michael T; BROOKE CAUDILL, A et al.Journal of food safety. 2006, Vol 26, Num 4, pp 264-274, issn 0149-6085, 11 p.Article

Kinetics Model Comparison for the Inactivation of Salmonella Serotypes Enteritidis and Oranienburg in 10% Salted Liquid Whole EggGURTLER, Joshua B; MARKS, Harry M; BAILEY, Rebecca B et al.Foodborne pathogens and disease. 2013, Vol 10, Num 6, pp 492-499, issn 1535-3141, 8 p.Article

Modeling the Thermal Inactivation Kinetics of Heat-Resistant Salmonella Enteritidis and Oranienburg in 10 Percent Salted Liquid Egg YolkGURTLER, Joshua B; MARKS, Harry M; JONES, Deana R et al.Journal of food protection. 2011, Vol 74, Num 6, pp 882-892, issn 0362-028X, 11 p.Article

Improved egg crack detection algorithm for modified pressure imaging systemSEUNG CHUL YOON; LAWRENCE, Kurt C; JONES, Deana R et al.Proceedings of SPIE, the International Society for Optical Engineering. 2011, Vol 8027, issn 0277-786X, isbn 978-0-8194-8601-1, 80270U.1-80270U.7Conference Paper